Nothing beats the taste of fresh seafood! Feast on a Chong Qing charcoal-grilled sea bass, cooked upon order in a style you please, with choices including hot and spicy, fragrant corn with green pepper, tom yum sauce, fermented black bean, and more. Specialising in traditional Sichuan style cuisine, this restaurant also offers alfresco dining – by the breezy beach! – for a small additional fee.
Featured in these collectionsFave Food Fest - Top Seafood