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Yum Cha Restaurant
Yum Cha Restaurant first opened its doors in 2000 in the heart of Chinatown with the aim of bringing back the dim sum tea house concept within a shop house setting - complete with marble tables and wooden chairs for a nostalgic experience. Away from the hustle and bustle of city life, the restaurant offers a unique dim sum dining experience of the 'Tapino' dining style which is a traditional Cantonese style of dining where families and friends huddle over a pot of hot soup and cook together. Famous for its variety of dim sum, the chefs take pride in offering traditional bites of fish roe with siew mai and xiao long bao, as well as contemporary creations like the mango prawn sesame fritters and squid ink dumplings. Other than dim sum, Yum Cha Restaurant has also expanded its menu to include local and seafood dishes such as Peking duck, steamed prawns with garlic, and more. Complementing oriental fare with of with strong Oriental motifs of red walls and marble table tops, Yum Cha's Changi Business Park outlet also offers traditional Hong Kong roasts alongside their extensive dim sum menu.
Yum Cha Restaurant first opened its doors in 2000 in the heart of Chinatown with the aim of bringing back the dim sum tea house concept within a shop house setting - complete with marble tables and wooden chairs for a nostalgic experience. Away from ...
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