Bak Chor Mee translates to “minced meat and noodles” in the Teochew dialect. It is filled with minced pork, mee pok (flat egg noodles) or mee kia (thin egg noodles) finished with warm serving of broth. In the “dry” version, the noodles are tossed in vinegar, pork lard, and chili. Try this unique Singaporean cuisine at Shaw Towers.