When one mentions House of Seafood, the fresh wholesome catch from the ocean, especially their exotic, mouth-watering crab dishes comes to mind. Their story began in April 2008 when they opened their first branch at 180 Yio Chu Kang Road, which from there their famous crab dishes, alongside other plates of treasures from the sea eventually made its way to other branches. They continue their journey in serving a menu packed with seafood indulgences, cooked in familiar Oriental flavours.