Named after the ancient Silk Road of China, this Amara Singapore restaurant boasts an outstanding reputation in crafting up a selection of authentic provincial dishes. With its lush hotel interiors befitting the grandeur of its reputation, Silk Road whets the appetite of guests with Szechuan-inspired dishes like the Xian spicy noodles, hand-pulled noodles with braised beef, and chilled chicken in spicy bean sauce. Classic dishes can be found here as well, including the traditional mapo tofu, Szechuan chicken, and pan-fried Shanxi dumplings.