Indulge your senses in the rich flavours of Peranakan cuisine as you tuck into a delightful spread of hi-tea delights at One Farrer Hotel. Enjoy the afternoon break by starting off with favourites like Nyonya mee siam and kueh pie tee, followed by tummy fillers such as ayam bakar madu and Wagyu oxtail rendang. End the meal on a sweet note with delectable treats such as kaya and caramelised banana crumble, grilled pineapple panna cotta, and more. Be spoiled by the Chef to Table serving of shredded filo prawn with passion fruit sauce and wash it down with their WoW mocktail of soya bean milk with grass jelly.
Featured in these collectionsBest Hotel Buffets