Crab In Da Bag

Tuck into bagged crabs at Crab In Da Bag, a Louisi-Asian seafood restaurant in Singapore. With sauces made from their own recipes and served in plastic bags, their crabs are highly recommended to be eaten with hands. Indulge in their specialty, the Caboodle Boil, which is a Southern Louisiana seafood boil that contains a bunch of seafood in a big pot that is drained from the boil and poured directly onto the table for fellow diners to dig in.