At Guo Xiang Fu, hotpot lovers gather for a sumptous feast ideal for 2 to 3 people. Let your tastebuds sail across the distinctive broths enveloped by a seabed of meat balls, pork cuts, seafood, vegetables, and more. Feeling traditional? Try the clear soup or tomyam. Meanwhile, those adventurous can opt for the old duck or spicy milk broth for a different flavour profile.
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