Considered by many locals as a must-try dish to end a meal, the much treasured 'Tong Sui' is a Cantonese term for sweet soups. At Tong Sui Po, they thrive on this humble yet flavourful dish by making many classic varieties for all to enjoy. Made from scratch by a family-run space, delight in spoonfuls of signature black sesame and peanut paste, mango pomelo sago with ice cream, green bean soup, and more. Additionally, munch on its homemade snacks like French toast with cheese and meat floss, belacan chicken wing, lotus paste pancake, and more available at a 4-minute walk from Penang Times Square in Georgetown.