TK Bakery which was formerly known as Tong Kee Brothers Confectionery was founded in Malaysia by Mr Hoong Wah which is the 72nd generation of Confucius. Well known and loved especially by the residents in Klang Valley, TK Bakery is well-known for their egg tarts where the soft and smooth egg custard is enclosed by a flaky pastry. Besides their signature egg tarts, they also sell other baked goods such as spring rolls cakes, various handmade buns, as well as festive or seasonal products.