Sights of watermelon cake, tofu cheesecake, and locally inspired flavour profiles like bubur cha cha and Mandarin-inspired desserts showcase the inventiveness of the team behind Roots Dessert Bar. Whipping out whimsical concoctions, the enthusiastic chefs make it their philosophy to constantly innovate and test the barriers of what a dessert can look, feel, and taste. For those preferring an extra bite alongside the sweets, rest easy as this upscaled dessert eatery serves light bites and coffee as well such as its best-selling pull apart cheesy garlic bread.