Meat lovers unite, as Flamin d'Beef is serving up patrons with a huge appetite, with an array of smoked beef to tantalise tastebuds and keep customers drooling. They serve well cooked beef cuts, with their meats imported from New Zealand to provide diners with premium quality grass fed striploin in cubed slices. Flamin d'Beef also cook their beef through a special method by using a torch flame to cook the beef into a well-done style, so customers can the very best out of every bite.