A seafood oasis awaits patrons at Fish Market Restaurant, where huge-sized Australian lobsters, flower crabs, and a medley of local seafood harmonise together to create a robust menu. Similar to a market concept, patrons can select their very own assortment of live seafood to cook with from the aquariums, ensuring that each meal is as fresh as it gets. Besides offering seafood, the restaurant also cooks up a wide selection of meat, vegetables, steamboat ingredients, and more to pair alongside its signature seafood dishes.