Treat your palate to an eclectic blend of Japanese Cantonese cuisine at Still Waters in Hotel Maya Kuala Lumpur. Start off by consuming a savoury double-boiled wild mushroom consommé. Complement the warm delight with crispy, deep-fried eggplants. Pick between scrumptious coffee slow-cooked lamb shank or simmered sliced beef for a climactic treat, complemented with some delectable duck fried rice, before signing off with traditional crispy nian gao and sea bird nest.
Featured in these collectionsCNY Reunion Dinner