Treat your palate to an eclectic blend of Japanese Cantonese cuisine at Still Waters in Hotel Maya Kuala Lumpur. Start off by consuming a savoury double-boiled wild mushroom consommé. Complement the warm delight with fresh, piquant salmon miso salad. Pick between scrumptious tori shioyaki or honey barbecue chicken roll for a climactic treat, complemented with some delectable duck fried rice, before signing off with traditional crispy nian gao and sea bird nest.
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