Indulge your senses in a Magnum chocolate-inspired cake, paired to an unexpectedly fitting combination with apricot. Rich Belgian dark couverture chocolate, with a higher percentage of cocoa butter, is used in this cake alongside the fruity tang of apricot jam filling. The dynamic duo stands out in a cake topped with dried apricots, sponge cake, and buttercream to create a work of art. Finished off with "Magnum" chocolate surrounding the cake, it's a fancy schmancy treat to highlight an after-dinner party! The cake contains no artificial flavouring and preservatives.
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