Step into The Grand Gem Restaurant within Grand BlueWave Hotel in the capital city of Johor and be transported to India, as aromas from delectable dishes of Northern and Southern origins awaken the senses. Solid drapes and sheer white linen cover the floor-to-ceiling windows of the wholly Malaysia-owned restaurant that was established in 1996, fitted with artwork and statue carvings that pay homage to its Chennai legacy. The Grand Gem Restaurant does not serve pork, but offers alcohol on its menu.